Semola is a high-quality coarse flour imported from Chile. It is known for its unique texture and flavor. It is carefully crafted using only the finest wheat grains and cereals. This versatile ingredient is ideal for culinary creations such as desserts and soups.
One of the main advantages of Semola is its ability to add an extra layer of texture and crunchiness to your baked goods. Its coarse texture can be used as a substitute for regular flour, bringing a unique flavor and texture to your pies, cookies, cakes, and other baked creations.