Description
Las cholgas, also known as "mussels," are a delicious and versatile seafood favorite among lovers of Chilean cuisine. These soft, tender, and chewy mollusks are known for their unique texture and mild, salty flavor.
Cholgas are perfect for adding a touch of sophistication to any meal. Whether grilled, sautéed, or simply steamed with garlic and butter, they pair well with various dishes and adopt the flavors of the ingredients they are cooked with.
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